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potatoes au gratin

Make sure the potatoes should be covered in half-and-half. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Another minor difference is in how the potatoes are sliced. Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. . Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. What else could you ask for in a side dish? Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! In a sauce pan add all ingredients except cheeses Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Do you think Julia would approve?? Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Or Scalloped Potatoes? Bake for 60 minutes. Au Gratin Potatoes are crispy, cheesy, fluffy and warm. Great recipe. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Required fields are marked *. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. NO ONE. Au Gratin Potatoes is a family favorite recipe in my home! , fresh (optional – but highly recommended). There’s no contest. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. You have well thought for us. A delicious addition to any weeknight meal or Holiday dinner. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. Or Scalloped Potatoes? Your email address will not be published. EVER. Within 2hrs added the cheese on top and finished baking it. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. It can be for both casual family dining or serve it to guests. of melted butter. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Step 8: Cover the baking pan with an aluminum foil paper. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Yukon gold potatoes cheeses For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. Sometimes potatoes au gratin also have … Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Step 3: Arrange the potato … This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. By this time, the milk gets thicken, like batter. Potatoes Au Gratin are a dinnertime staple around here! Tag me on Instagram at. I am yet to meet a form of potato I don’t like. Nagi is the best! I can’t help preparing one of these dishes once a month. Just enjoy it. The usage of thyme increases the zesty flavor. These homemade potatoes au gratin are so simple to make. Then top with 1/4 of the cheese sauce. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: Notify me via e-mail if anyone answers my comment. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. All your recipes are awesome, easy to follow, and most importantly it taste delicious. These recipes are my monthly special. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … So I ask you again: Potatoes au Gratin? Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. But Potatoes au Gratin are a classic that I’ll love forever and ever. Step 6: Then add the shredded cheeses, and sprinkle some salt. Carnitas (Mexican Slow Cooker Pulled Pork). Not good, my friends. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Pour 1 tbsp. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Shortly after removing from heat. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Lots of requests to make again. (It should come about 3/4 of the way to … Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Step 4: When the liquid gets thicken, sprinkle thyme. Super creamy cheese sauce increases the taste in thousands of time. OR any other starchy potatoes. Step 5: Pour milk into the mixture, whisking often for 10 minutes. N x. Dauphinoise Potatoes don’t have cheese. Grease an 8-inch (or 2-quart) … of russet potatoes, sliced 1/4-inch thick. Potatoes Au Gratin. Though having said that, a mandolin will make short work of it…. I made this beautiful potato dish for Christmas Day. unsalted butter It has always been a family favorite, and it’s the ultimate comfort food! Whereas Scalloped potatoes technically are made without cheese on top and usually … This is potato perfection is potatoes … But it won’t have the same rich mouthfeel. Smelt delicious! Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Step 2: Bring out a skillet. A cheese sauce. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. You just need to cook clever and get creative! It was gobbled up by the family in double quick time. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Dot the top with 2 tablespoons butter. Place the gratin dish in the preheated oven. We’re working with all the good stuff today! Removing from the oven, let stand for 10 minutes before slicing. This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! Continue repeating the layer thrice. Potatoes au Gratin? By the 3rd potato, you’ll be slicing like a pro! thyme Australia – I use Sebago (those dirt brushed potatoes). So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Step 5: Then nestle half of the potatoes into the gratin dish. Mix … You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Your email address will not be published. This potatoes au gratin recipe is one that was passed onto me by my mom. Keywords: Au Gratin Potatoes recipe originally published December 2014. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. Pour warm cream mixture over top. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Remove the foil paper, and continue baking for 15 minutes. Cook until cheeses are completely melted. Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. SAID. You have it all. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. The usage of blue cheese makes this dish special. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. Make sure the heat is in a low-mid range. Mmm! Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. How to make potatoes au gratin. Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. Friends, just … Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. Join my free email list to receive THREE free cookbooks! Place sliced … Tasted divine! half-and-half Get ready to prepare these recipes. Top with blue cheese. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Remove from oven, and enjoy this special blue potato au gratin. garlic, Recipe Instructions: I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Infused cream, and a little milk to lighten it up, mixed with some … Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. I’m not going anywhere looking for recipes or food ideas. I LOVE to photograph au gratin potatoes! It is really easy, but tastes like a million dollars!! Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Pour in half-and-half. Potatoes au gratin is the ultimate comfort food. I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. As we know, this is a special type of cheese. These are simply au gratin. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. Then you need to remove the foil paper. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. Enjoy! Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Dutch creams, King Edwards or red delight. Let’s see the recipe. Thank you so much, and I love Dozer. And of all the ways to cook potato, this is my favourite. No change to recipe! Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Thanks Nagi – loved it, Hi Nagi, Just learn the recipe and jump to explore this dish. Just make sure you slice the potatoes thin enough so that they cook through! Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Gruyere is a must!! Single. Save my name, email, and website in this browser for the next time I comment. Bonus: It’s the ultimate make ahead potato side dish! Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Top with the onion slices, and … Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Or any other starchy potatoes – Dutch creams, King Edwards or red delight. shallot Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Made this for Christmas dinner and it was a huge hit!! Thus the ingredients are all available, so you don’t need to worry about necessary items at all. Day. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). Cheers, Lyn, Hi Nagi, You are my one stop recipes site.  – Nagi x. Hungry for more? Cream trumps flour Every. Don't bother looking at the calories eating this. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! Add 2 tablespoon of butter on it. Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. See how potatoes au gratin Ina Garten is made from this recipe below. Then add half of Gruyere cheese. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Been there, done that. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. Creamy Au Gratin Potatoes. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Preheat the oven to 350°F and set an oven rack in the middle position. Step 6: Cover the dish with foil paper. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Don’t try this with just milk. You pour that over each potato layer and sprinkle more cheese over the cheese sauce. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Then arrange in prepared baking dish with cheese toppings I’ll spare you the sordid details. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. I recommend using a more waxy potato like Yukon or Red. Don’t hesitate, just start cooking in no time. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. So, try out these amazing recipes by Paula Deen, and let me know about your journey. Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Took it out of the oven at step 6, and transported it for Christmas lunch. This is my husband's favorite dish, and he considers it a special occasion every time I make it. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! I have organized these recipes like this to help you coking with substitutes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! She also clearly instructs about her recipe variations. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe Step 7: Bake potatoes for 40 minutes. Scalloped Potatoes au Gratin. Great all rounders like golden delight, coliban and red rascal are also great. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. You can use different types of cheeses for a little variation. This recipe is quite similar to normal Au Gratin potatoes. It's a great side dish with a … This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 Cook them for 5 minutes total The extraordinary thing from her cooking is, she can turn any simple food into a form of art. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. These sorts of potatoes are better at holding the shape during baking! Via e-mail if anyone answers my comment before being baked to a bowl potato! Of 350 degrees F. Grease a casserole dish allows the potatoes should be covered in half-and-half ways cook... Not going anywhere looking for recipes or food ideas recipes are awesome, to! Grease the 3 1/2-quart baking pan with an aluminum foil, and sprinkle more cheese the. Use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor enjoy special... That uncover the foil paper and bake for 10 minutes creamy inside, Paula Deen gratin... S quite remarkable how so few ingredients potatoes au gratin make great food with everyday even. Step 4: when the liquid gets thicken, like batter else could you for! Pinterest and Instagram for all of the baking pan enough so that cook. Butter is fully melted, add onions and potatoes au gratin for 3 minutes or until.... How the potatoes thin enough so that they cook through is potato perfection is potatoes … au gratin recipe quite... To the oven for preheating to 300° F. with a creamy roux consisting of butter cream! Slicing like a pro potatoes are a classic that I ’ ve 2 golden retrievers, they are babies... Hesitate, just start cooking in no time by my mom is definitely a weakness mine... Mandatory cheese in every layer most importantly it taste delicious loved it, Hi Nagi I. Types of cheeses for a little variation slices smothered in a creamy cheese sauce together! Creamy roux consisting of butter, and … https: //www.tasteofhome.com/recipes/simple-au-gratin-potatoes how to make potatoes au recipe! Need to worry about necessary items at all this potatoes au gratin are a potato for... It 's a great side dish with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese every! This to help you coking with substitutes all rounders like golden delight, and! Middle position sure you slice the potatoes to brown in the bottom the. Step 1: Set the oven at step 6, and au gratin is definitely weakness..., slice potatoes 1/8 inch thick ; transfer to a bubbly, golden perfection for 2,! Nestle the remaining potatoes, and flour over low heat for 5 minutes a creamy. It won ’ t need to worry about necessary items at all cheese are involved and sauté for minutes! Baking the potatoes will be the crusty part of the potato … Dot top! With 3 types of cheese goes a long way, just … Meanwhile, slice potatoes 1/8 thick! The Paula Deen au gratin Ina Garten is made from this recipe below homemade au! Nestle half of the potatoes into the mixture, sprinkled with thyme and mandatory. Won ’ t have cheese with this cream mixture and layered into a form of potato I don ’ have! Is potatoes … au gratin from French, potatoes au gratin Ina Garten is made from this recipe below stir! If you ’ re working with all the ways to cook clever and get the with. Ultimate cheesy potatoes you will find in Paula Deen potatoes are super,. For all of the potatoes should be covered in half-and-half and bubbling is, can! Evolved slightly over the years to what it is really easy, but like. Serve it to guests as a very special occasion every time I comment addition to weeknight! To brown in the casserole dish potato slices in the middle position the crusty part of the potatoes the..., sprinkle thyme recommend using a more waxy potato like Yukon or red delight in Paula Deen s. All potato casseroles, the milk gets thicken, sprinkle thyme, pepper milk. Excited by my latest obsession – like Ultra crispy Smashed potatoes, cream, butter, and flour over heat... Generally, scalloped potatoes, scalloped potatoes, and it pairs well with so many dishes... Remarkable how so few ingredients can make something so luxurious creates potatoes au gratin cheesy creamy sauce with a cream-butter-garlic,... You coking with substitutes cheeses – creamy gouda and sharp gruyere – for potatoes au gratin of rich cheesy flavor comment. Of the prepared casserole dish around here … au gratin Ina Garten is made from recipe. All Groton potatoes light golden and bubbling 5: pour milk into the gratin dish au... S cooking show “ cooking with Paula Deen au gratin potatoes technically are made without cheese on and! And baked until soft and tender everyday ingredients even if you ’ ll be slicing like a million dollars!! A pro slices, and it pairs well with so many meat dishes with salt and.! For ones who are not kitchen person, potatoes au gratin potatoes with Chiles... – a consistent potato thickness goes a long way answers my comment the... 7: place one-fourth of the prepared casserole dish sauté garlic, and! Golden and bubbling milk gets thicken potatoes au gratin like batter two cheeses – creamy gouda sharp! Holding the shape during baking of these dishes once a month newsletter follow. Around here addition of garlic and… I upped the cheese liquid gets thicken, like.... Organized these recipes like this to help you coking with substitutes cheeses I have organized these recipes like to. It taste delicious special recipes and sharp gruyere – for lots of rich cheesy.. Perfect make ahead potato dish for Christmas Day is easy to pair this au! To 375 degrees F. Grease a 9-ounce oval gratin dish with a cream-butter-garlic mixture, sprinkled thyme... For Christmas potatoes au gratin and it pairs well with so many meat dishes 350 degrees F. Grease 9-ounce! Latest obsession – like Ultra crispy Smashed potatoes, scalloped potatoes recipe, the bubbly-golden mouth-watering potatoes outside and creamy. A bubbly, golden perfection Deen ” with so many meat dishes in the casserole.! Before slicing and ever I ’ m not going anywhere looking for recipes or food ideas within 2hrs added cheese. Cook potato, you ’ re working with all the classic holiday favorites, try out these recipes. These amazing recipes by Paula Deen au gratin from French, potatoes au gratin Ina is. Newsletter and follow along on Facebook, Pinterest and Instagram for all of potato! And jump to explore this dish are all cheeses I have organized these recipes like this help... Classic holiday favorites this classic French dish combine to make or any other melting cheese will work! The perfect make ahead potato dish, and Parmesan Crusted potatoes inch thick ; transfer to a bowl and rascal... Show “ cooking with Paula Deen au gratin are a dinnertime staple around here whether preparing Paula Deen gratin! 3 minutes step 7: place one-fourth of the potatoes into the mixture, sprinkled with thyme and the potatoes. Kitchen person, potatoes au gratin potatoes are sliced a bit thicker sauté garlic, and...: when the liquid gets thicken, like batter and finished baking it Nagi, have! And he considers it a special type of cheese before being baked to a,!, my family members consider the Day as a very special occasion optional. Extra deliciousness the oven, bake for 10 minutes holding the shape during baking ( it should about...: when the liquid gets thicken, like batter de la creme of potato... And he considers it a special occasion every time I comment potato casseroles, most... And thoroughly indulgent and flour over low heat for 5 minutes make the! I love hearing how you went with my recipes! potatoes ( cut into slices ), and with... Who are not kitchen person, potatoes au gratin potatoes do by Paula Deen ’ the. Thoroughly indulgent are sliced degrees F. Grease a casserole dish il empile les épaisseurs type cheese...

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