We gave up eating them after a few bites. I agree tho, they are amazing. Comforting ‘Meat & Potatoes… Any suggestions. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Used 4 average sized russet potatoes. I make these at least once a week with any meal. Place the potato halves onto the salt (keeping the pieces of second cut together so the potatoes look like just one half). Love hearing this, Chris! Super easy! document.removeEventListener('scroll',loadFcSC0a5); Alternatively, you can ask your teenager about her boyfriend, her math homework, or the boyfriend who isn’t really her boyfriend, she says. I am so glad to hear they came out great! I like to use a glaze made of white wine, vinegar, garlic, mustard and various herbs or spices, and cooked the finished potatoes with it until it's absorbed (somewhat similar to a German potato salad), but they're potatoes; they'll go with pretty much anything. The simplest is to cut them in bite sized pieces- especially if you are using random sized potatoes. LOL! Finally, cut them into cubes. Line a baking sheet with parchment paper or a silpat liner. I love potatoes for a lot of reasons, obviously because they’re delicious, but also because they’re so versatile! Macro. I don’t like to cook – so I need easy. There are no dishes to wash and the baked chicken thighs are juicy and crispy. Potatoes. I used red potatoes. If you’re time-pressed , ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Enter one of our contests, or share that great thing you made for dinner last night. That makes me so happy to hear, Morgan! It’s the best side dish to a dinner party too! Yukon Golds and Red Bliss potatoes … The family loves them and I've already made them twice since discovering the recipe. I have made oven potatoes many times and these are the best . *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL - you only need 1 tablespoon of oil. Make sure you evenly coat all the potatoes with olive oil and spices. The best thing here is the reminder to work with waxy potatoes, which really do make a difference in these pan roasted dishes. So if want to bake a meat in the oven at 350 degrees will they still turn out? Treat Them Like Baked Potatoes – Top your pan-roasted potatoes with toppings such as vegan cheese sauce, vegan ricotta cheese, a nice dressing, etc. Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet. Cut potatoes in half lengthwise. Remove and serve warm. Your suggestions all sound tasty, but they're not THIS recipe. These crispy potatoes couldn’t be easier to make. . I wanted something in between oven-roasted and some kind of fried potatoes. They’re so flavorful and beyond easy to prep and bake. They really are the perfect combination of crunchy and creamy. I’m so glad you liked them Christina!! Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! They really are the perfect combination of crunchy and creamy. I made this for the first time after years of following Liz. Just made it as a side dish for dinner and it turned out great. Mine took 20 minutes to achieve that delicious sort of salty yield between the teeth. If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them. I love this recipe and my husband asks for it constantly. I would consider using a higher smoke point oil rather than olive oil, perhaps avocado? It’s such an easy weeknight meal! Bake in a 450°F oven until ... over potatoes.Turn potato mixture gently with spatula to … Place potatoes and garlic in pan.Stir ... with cooking spray. Thanks for a great recipe . 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