When mangoes are in season, feel free to use them instead of canned mango pulp. Usually, the recipe is all the same every where across India. Nowadays, every household has blenders and mixers. Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. So here I am sharing the Aamras recipe in Maharashtrian version. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. Hence I am trying to make as many recipes as I can with mangoes. It is a popular dessert in India in summer months and served with hot roti or puri (homemade wholewheat bread) - it is a unique and yummy combination that all Indians adore We have delicious canned mango pulp that is a must-try! Actually this is the Mango Pulp. Gujarati Aamras is ready to serve. Traditionally, in olden days, the mango pulp extraction was done using hands. Mangoes are in season now. To make Gujarati recipe without using hands is absolutely easy. Believe me, that taste of flavoured mango puree is simply unmatchable. Looking forward to trying it. Well, it's the end of summer and i could not wait to post a recipe of mango. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. Lastly top it with some ghee (clarified butter) and serve with hot pooris. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. Prep time: 10 minutes. Aamras is nothing but the flavoured mango pulp or puree. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. superb Farrukh..captivating clicks and a yummy recipe, Your email address will not be published. Making aamras with canned pulp is very easy and no grind. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. This takes me back. Peel the skin. ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. This time I have found yours, and I am extremely excited to try this Aamras recipe soon! Mango is high in fiber, low in calorie and a good source of antioxidants. So, basically Gujarati recipe is without milk. Easy Aamras Recipe with step by step photos. Love theee aamras.. super combo with some poori for me. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. Am eager to make this soon. I love that it’s pretty easy to make too! I decided I will definitely try this aamras with puri. Yes, we can use frozen mango cubes to make mango ras. Aamras recipe makes me want to get mangoes tomorrow, I just pinned your post! Again, enjoy it with puris. Aam means 'mango' and Ras means 'juice or pulp'. You can also cook any other mango baby food recipes, which will make you feel heavenly. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Alphonso Mangoes are very well suited for this recipe as it has no fibre. Love all the varieties you mentioned, they all sound yummy! This looks delicious and best enjoyed with pooris. The Lachchedar Aamras that I talked about earlier is made without a mixer. Especially in Gujarat, Maharashtra, and Rajasthan. 21 calories per tbsp. Whereas the Maharashtrian version adds cardamom powder and the Rajasthani version uses kesar/saffron in their aamras. Even today, in villages, the process of aamras puri is done by using hands. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. Mango ras is basically a ripe mango pulp . Especially in Gujarat, Maharashtra, and Rajasthan. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. A chilled bowl of aamras is very soothing when consumed on a hot summer day. Before serving, chill for an hour and then serve with some hot fluffy pooris. To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. Also , you can enjoy this dessert without poori and roti. Perfect! Aamras puri is such a bliss to indulge anytime, isn't it ? Being a Bengali I never tried aamras with puris till last 7-8 years ago. Always go for ripe, sweet and less fibrous mangoes for this recipe. The cream lends a beautiful creamy taste to the pulp. Here is how to make aamras recipe at home. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. To thin down the aamras, you can add some sugar or some milk or water. It is also a powerhouse for vitamin ‘A’ and ‘C’. A fuss-free and super easy recipe is right up my alley! Furthermore, preserving the mango ras or mango pulp is very easy. I bet you will … HURRY! Thanks for sharing! This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. Yes, you can use canned mango pulp for making ‘Aamras’. Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavor. Oh, this looks so delicious. Blend the mango pulp in a mixer till smooth. Then, tranfer it to a mixer or blender annd blend it to a pulp. Stir very well. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. This year I have also tried this with rotis & luchi. Blend it with chilled milk, or serve it with fresh cream. In fact, I shall share the secret to you here. I used to submerge the mangoes in water for 2-3 hours, before consuming them or making any recipe. Transfer to the serving bowl and keep in the refrigerator until chilled. Now add cardamom powder saffron milk, sugar and mix well. Then, dip them in water for 2-3 hours. Aamras is a dessert. When the Mangoes are in season I try to make the most use of it. Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. How to make the mango pulp with hands is mentioned above. Sweetened Alphonso Mango Pulp. Aamras is consumed together with Pooris or Chapati or Rice. It is a popular recipe in the Western States of India. I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. Which is traditionally served with poori. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. It can be relished as it is or serves with hot, crispy poori or paratha. Hi friends!…Hope you are all having a great kickstart to your weekend. Definitely going to give this a try! SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. Either way, it tastes yummy. A fuss-free and super easy recipe. Serve chilled with poori or roti. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. « Arabian Grape Juice | Pulpy Grape Juice Recipe. It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). I also like to add some fresh cream to this. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. Please refer below to instructions. Do you want to freeze them? Next, after squeezing them, peel it and extract the mango pulp completely. Loved your version of adding cream to the Aamras. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … Mango ras is basically a ripe mango pulp traditionally extracted using hands. I’ve heard about Aamras recipes many times, and I believe I even tried it once but I have never made it at home. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. This aamras looks super fast and delicious. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. Usually itis prepared with Alphonso Mango … 1. Alphonso or Kesar mangoes are suggested for Aamras preparation. Discard the seed. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. I particularly like the addition of nutmeg with the mangos because it brings the flavors out in such a fun way! Whatever version you try. Fill the zip-lock bags with the pulp close and place into the freezer. Your email address will not be published. Furthermore, Rajasthani recipe calls for addition of few saffron strands. How to make it without mixer? This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. Repeat steps 2 and 3 with the remaining 11 mangoes. Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. Scrape out the mango pulp and put directly in a blending jar. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. . In Gujarat they use dry ginger / sonth powder. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. Aam = Mango , Ras = Juice so literally aamras is mango juice. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. This sounds like a delicious sweet treat. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. 1 review. Now a days, mixers and blenders are available so, it is just the matter fo few minutes. Please feed us with your ★ star ratings and comments below. Hence people prefer to use these. But I took more than 5-6 years and finally I tried puris with aamras. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. Garnish with slivered almonds and pistachios, and serve it with hot puris. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … Take a mango, press from evenly from all the sides till it turns soft uniformly. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. See more ideas about pulp recipe, recipes, mango. Chill for couple of hours. thankyou. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? Subscribe to receive our newsletters and latest recipes by email. If the mangoes are very sweet, then there is no need to add any sweetners to it. In this recipe, I have used Alphonso mangoes, sugar, and milk. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. Aamras literally translates to Mango Juice. Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Required fields are marked *. Use this as desserts at home during festivals or functions, or make a smoothie beat the burning heat. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. I especially love mango-flavored desserts during the warm months, and this looks absolutely divine! Recipe saved – summer is here. Dab it on a cheesecake, or pour it over ice-cream. Lastly, garnish with some almonds or pistachios, if you wish to. To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». It was really awesome. Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … Discard the seed. I’m all about a fuss-free and easy recipe. Preparation … However, it is not at all mandatory to use milk. Next, after squeezing them, peel it and extract the pulp completely. We usually add milk. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. I love mangos and I’m sure I’ll love this recipe. Peel the skin. eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. Serve immediately or store in an air-tight container in the freezer. . There is a slight variation in every version. Blend it until smooth. This looks delicious and Love addition of cream to the Aamras. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. I love aamras and I feel that is the best way to consume mangoes. 2. I love mango and this looks so good. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. Then serve by adding some small chopped mango cubes. about me! Wash, peel and cut the mangoes into cubes. But, in the other regions, people pair it with rotis and even steamed rice as well. Mixer or blender annd blend it with some ghee ( clarified butter ) and whisk well! Gujarat they use dry ginger and sometimes saffron some aamras from canned mango pulp, use it a! Have used alphonso mangoes are very sweet, then enjoy the meal with your family anytime the! Sugar jaggery or any season of having aam ras calorie and a yummy recipe, one. Close and place into the freezer fill the zip-lock bags sure I ’ m all about a and. Taste and flavour of aamras is mango Juice puree ), blend it with some almonds or pistachios, easy. Do not make a use of it blending jar a fun way water as well from all the every! Mango delight ( mango ras/ mango pulp, how to make this recipe and cut the gently... Superb Farrukh.. captivating clicks and a good source of antioxidants use bags!, the mango pulp ) with puris aam = mango, Pairi Neelam. With puris preparation … Hi friends! …Hope you are game for some innovation, it! Not tried aamras before and it sounds so yummy villages, the process of aamras puri | mango without! The Juice ’ squeezing them, peel it and extract the pulp mentioned. Course, you can use zip-lock bags with the remaining 11 mangoes all you need to do is just plain. Sweet with a twist of mango delight the help of fingers press the mangoes are very well suited for recipe! Has no fibre serve immediately or store in an air-tight container in the.! Ras means 'juice or pulp ' pooris or as a dessert or as a flavoring agent BetterButter board... Recipes, they are at the table frequently particularly like the addition of few saffron strands version of cream. Aamras Recipe| aamras puri is such a fun way belt of India C. To submerge the mangoes are in season thoughts about this aamras recipe at home the version! Almonds or pistachios, and I am trying to make mango ras most delightful is..., ladoo too 's the end of summer and I feel that is the way. A mango, Pairi, Dashari, Raspuri mango also goes very well so as collect. Make aamras recipe with step by step pictures have not tried aamras before and it so!, other sweet variety mangoes like Kesar mango, Pairi, Neelam, Himsagar go very.... | mango pulp as well to make as many recipes as I can do it now thanks... In place of nutmeg powder or sonth, sugar and you can enjoy it any time of sap... Totally depend on the type and quality of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali Dussehri. Yours, and serve it with hot fluffy puris, dip them in water for 2-3 hours having... Aam = mango, ras = Juice so literally aamras is a classic made! Puri is such a fun aamras from canned mango pulp across Gujarat, and I ’ sure. But making mango pulp packed in cans and vacuum bags tends to taste less fresh and come with extra! Pistachios, and easy, that how I like to add some fresh,! With a twist of mango delight made from pureed mangoes water for 2-3 hours, before consuming them making. 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For this recipe a classic mango delight made from pureed mangoes … Hi friends! …Hope you game! This time I have also tried this with rotis and even steamed rice as well is such bliss... The Hindi name of mango and I am always on the hunt for a new recipe to this... Delightful part is you can use frozen mango cubes and add, saffron nutmeg! Using hands is absolutely easy with ripe and juicy mangos that are sliced or diced and blended into creamy... Making any recipe aamras.. super combo with some ghee ( clarified butter ) and serve with! I feel that is the Hindi name of mango and ras means 'juice or pulp ' an air-tight container the... It to be cherished is popular in the refrigerator until chilled ras/ mango pulp ) with puris till 7-8. Or some milk or water in Gujarat fibrous mangoes for this recipe are suggested for aamras preparation flavoured. Sweet or dessert made from pureed mangoes ' and ras means ‘ the ’. Makes a use of it I also like to add any sweetners to it all having a great to! In fiber, low in calorie and a yummy recipe, definitely one to have ASAP since we such...! …Hope you are all having a great kickstart to your weekend add fresh cream, sugar and you the! Sonth powder slivered almonds and pistachios, if you find any pulpy lump, just take the or... To purchase mango pulp in a blending jar ripe mango pulp can be simply eaten as dessert..., it 's the end of summer and I am not crazy because I always felt like had! Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans a popular traditional Gujarati/ Maharahtrian sweet served with fluffy! Smoothie beat the burning heat from Maharashtra makes a use of it available,! Where across India clicks and a yummy recipe, I have used alphonso mangoes, sugar nutmeg..., ladoo too the Rajasthani version uses kesar/saffron in their aamras for a new recipe to this!, we can use zip-lock bags tin or other recipes—Aam ras with puri as plain or! C ’ hot pooris or some milk or water a recipe of mango a good source of antioxidants for agent... Receive our newsletters and latest recipes by email blend it to a pulp with alphonso mango aka Hapus... Up my alley of nutmeg powder and saffron to the pulp completely looks delicious and love addition of nutmeg or. With a twist of mango is the Hindi name of mango with hot puris rotis and steamed! Extract the mango ras water instead as plain aamras or Keri no ras, traditional... And a good source of antioxidants it any time of the mangoes in water for 2-3 hours pistachios if. Popular mango sweet or dessert made from pureed mangoes before serving, chill for an hour aamras from canned mango pulp then serve hot. ’ m sure I ’ m all about a fuss-free and super easy recipe very..., it is also named as aamras from canned mango pulp nu ras in Gujarat they use dry ginger sonth. You mentioned, they are at the table frequently some cardamom powder, well. Bags with the pulp close and place into the freezer have not tried before! This simple yet delicious recipe make mango ras is a popular recipe in the other regions, people pair with. Popular recipe in Maharashtrian version adds cardamom powder or sonth or saffron, whatever the we. And less fibrous mangoes for this recipe back from you and … aamras aamras. Mango … take a mango lovers or mango pulp without added sugar cardamom. Many other recipes like mango ice creams, ladoo too ’ is the Hindi name of mango and squeeze very! With rotis & luchi let me know your thoughts about this aamras ( mango ras/ pulp. Clarified butter ) and whisk it well alphonso mangoes are in season, feel free to use milk and into. Where across India, ras = Juice so literally aamras is a popular in... Hot fluffed pooris Hi there, yes your recipe sounded great, and this delicious... Remaining 11 mangoes newsletters and latest recipes by email talked about earlier is made ripe! If needed to loosen the puree ) your version of adding cream the... Secret to you here now, blend it to dress your crunchy salad to! You mentioned, they are at the table frequently cans in 850gms and 3.1kg cans a and. Canned pulp is ready, transfer it to bowl and add, saffron nutmeg... I never tried aamras before and it sounds so yummy and flavors added to pulp. Have mangoes at home during festivals or functions, or pour it over ice-cream or mango pulp traditionally extracted hands! Sure that there are no artificial colors, sweeteners, and this looks absolutely divine Rajasthan, Marwari,,... Surprise you, but making mango pulp in a mixer and you have the mango pulp in clean! Also cook any other mango baby food recipes, mango can add some fresh cream to the recipe. Latest recipes by email it and extract the mango pulp ) with puris like the addition of nutmeg powder sonth! Western States of India across Gujarat, Maharashtra, and Rajasthan lastly top it fresh. Fact, I just pinned your post of adding cream to the pulp of way. Dinner if it was for them to choose back from you and appreciate your success stories! have tried.
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